Serves 1 290 kcal 7.8g fat
1 400g tin of tomatoes
1 small onion (raw)
100g tinned tuna in brine (drained)
1 hard boiled egg
5 pitted black olives
Pink Himalayan salt (to taste)
Black pepper (to taste)
Chop tomatoes, finely dice onion and cut egg into eighths.
Stir tomatoes, tuna and onion in together.
Add olives, eggs and seasoning.
Roasted red peppers (tinned)